Heimia salicifolia is also known as "Sun Opener", "Plant of
the Yellow Vision" and "Herb of Life". Its leaves contain the
potent tranquilizer sinicuichine, which relaxes muscles, relieves anxiety and
stabilizes blood pressure.
Traditionally, the leaves are removed and allowed to wilt a bit. Then they
are crushed and combined with cold water and placed in the sun for a day to make
a tea. If fresh material is not available, the dried herb may be steeped in hot
water and allowed to sit in the sun for one day before drinking.
Sinicuichi has been tested and proven to have euphoric, relaxant and
anti-inflammatory properties, and also the following effects:
- general relaxation
- improvement of memory performance
- pleasant drowsiness
- skeletal muscle relaxation
- slight reduction of blood pressure
- cooling of body
- mild intoxication and giddiness
- darkening of vision
- auditory hallucinations
- a shrinking of the surrounding world
- altered time/space perception
There are no reports of hangover or other undesirable side effects. The tea
is an inebriant, euphoriant and hallucinogenic. Do not drive or operate
machinery when under the influence of Sinicuichi. It is reported that sounds
seem to come from a great distance. The natives hold Sinicuichi to be sacred and
endowed with supernatural powers and that it helps them recall vividly the
events of many years earlier. It is reported that even pre-natal events are
remembered. Heimia salicifolia is 100% legal in the United States. It is
all-natural and does not contain any controlled substances.
Tea brewing tips: Sinicuichi is a mild, but very relaxing
experience. Use two cups water with 1/4 of a 15g package. Steep using one cup
hot water, strain the tea, then put another 1 cup into the leaves. Only steep
for 5 or 10 minutes, each time. The amount of leaves/water/steeping time to use
will vary from person to person, according to the individual's preference. The
above is a good starting guide…adjust to your preference. Try mixing the
Sinicuichi with a flavored tea (put the flavored tea bag in to steep along with
the Sinicuichi). We use Celestial Seasonings Tension Tamer Extra or a Peppermint
tea. Also add lots of honey & drink it as hot as possible. The tea is better
served hot, rather than iced, as the bitterness seems to be stronger when the
tea is cold. It will still taste bitter, but you get used to the flavor after
awhile.